Brunch
Served Saturday and Sunday from 11am - 3pm
Factory Eggs
| 17.00 |
two poached eggs, prosciutto, tomato, gruyere, hollandaise on an english muffin
served with baby red potatoes with sea salt and thyme
served with baby red potatoes with sea salt and thyme
Three Eggs
| 10.00 |
three eggs cooked your choice of scrambled, over easy, over medium, over hard or sunny side up, and sourdough toast
Greek Omelette
| 15.00 |
three eggs, green peppers, onion, tomato and feta cheese and sourdough toast
Vegetarian* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
