Served Saturday and Sunday from 11am - 3pm

	12.00

250ml bottle of sparkling wine with a side of Tropicana orange juice

	16.00

dipped in eggs, cream and honey, served with whipped cream and strawberries

	16.00

two poached eggs, black forest ham on an english muffin with hollandaise sauce (we do it right)
served with baby red potatoes with sea salt and thyme

	17.00

two poached eggs, prosciutto, tomato, gruyere, hollandaise on an english muffin
served with baby red potatoes with sea salt and thyme

	17.00

two poached eggs, crab cakes, arugula on an english muffin topped with lemon dill sauce
served with baby red potatoes with sea salt and thyme

	10.00

three eggs cooked your choice of scrambled, over easy, over medium, over hard or sunny side up, and sourdough toast

	15.00

three eggs, green peppers, onion, tomato and feta cheese and sourdough toast

with Bacon	14.00
with Ham	14.00

three eggs cooked your choice of scrambled, over easy, over medium, over hard or sunny side up served with bacon or ham, and sourdough toast

	16.00

2 poached eggs, spinach, hollandaise sauce, english muffin, baby red potatoes with sea salt and thyme

	16.00

three eggs, onion, spinach, aged cheddar cheese and sourdough toast

	15.00

three eggs cooked your choice of scrambled, over easy, over medium, over hard or sunny side up served with spicy Italian sausage and sourdough toast

	5.00

Caesars during brunch, 11am - 3pm

	15.00

after 4pm $2 wine corkage, minimum $16/person food purchase at all other times, minimum $16/person food purchase

	9.99

$9.99 Aperol Spritz

Vegetarian

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.