Served Saturday and Sunday from 11am - 3pm

	12.00

250ml bottle of sparkling wine with a side of Tropicana orange juice

	16.00

dipped in eggs, cream and honey, served with whipped cream and strawberries

	16.00

two poached eggs, black forest ham on an english muffin with hollandaise sauce (we do it right)
served with baby red potatoes with sea salt and thyme

	16.00

two poached eggs , guacamole, sausage on an english muffin topped with salsa and cheddar
served with baby red potatoes with sea salt and thyme

	17.00

two poached eggs, crab cakes, arugula on an english muffin topped with lemon dill sauce
served with baby red potatoes with sea salt and thyme

substitute potatoes for mixed green or caesar salad	3.00

	10.00

three eggs cooked your choice of scrambled, over easy, over medium, over hard or sunny side up

	15.00

three eggs, green peppers, onion, tomato and feta cheese

with Bacon	14.00
with Ham	14.00

three eggs cooked your choice of scrambled, over easy, over medium, over hard or sunny side up served with bacon or ham

	16.00

2 poached eggs, arugula, hollandaise sauce, english muffin, baby red potatoes with sea salt and thyme

	16.00

3 scrambled eggs, avocado tomato salsa served with mixed green salad and sourdough toast

	15.00

three eggs cooked your choice of scrambled, over easy, over medium, over hard or sunny side up served with sausage

	5.00

Caesars during brunch, 11am - 3pm

	15.00

after 4pm $2 wine corkage, minimum $16/person food purchase at all other times, minimum $16/person food purchase

	9.99

$9.99 Aperol Spritz

Vegetarian

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.